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Eugene Dough Sheeters Inc.

Electric Dough Sheeter – Perfect for Sugar Cookies, Fondant, Pastry & More – Made for Home Bakers & Small Businesses - Blue

Electric Dough Sheeter – Perfect for Sugar Cookies, Fondant, Pastry & More – Made for Home Bakers & Small Businesses - Blue

Color

Mirror White Cotton candy pink Tiffany blue
Eugene Dough Sheeters Inc. BBB Business Review
Available versions

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$1,516.00 CAD
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Electric Dough Sheeter by Eugene Dough Sheeters Inc. – Fast, Consistent, and Easy to Use!

Effortlessly roll smooth, even dough with our electric dough sheeter, designed to make baking faster and easier. Whether you’re a home baker, cookie artist, cake decorator, or run a small baking business, this electric sheeter helps you achieve consistent results while reducing the time and effort of rolling by hand.

Perfect for sugar cookie dough, fondant, cake pops, pierogi dough, pastry, pizza, pasta, tortillas, pie crusts, cinnamon rolls, and more.

Key Features:

  • Versatile: Perfect for sugar cookie dough, fondant, cake pops, pierogi dough, pastry, pizza, pasta, tortillas, pie crusts, cinnamon rolls, and more.
  • Compact Design: Fits comfortably in your kitchen or workspace with dimensions of 660x305x255 mm (26"x12"x10").
  • Durable Stainless Steel Rollers: 500 mm (19.5") rollers provide a generous working width and help create smooth, consistent dough sheets.
  • Adjustable Thickness: Easily adjust the roller gap from 0.7 mm to 15 mm for precise control over your desired dough thickness.
  • Chain-Driven System: Reliable chain transmission provides smooth, dependable operation without the need for drive belts.
  • Perfect for Everyday Baking: Handles dough portions up to 0.7 kg (1.5 lbs), making it ideal for home baking and small-batch production.
  • Compact & Portable: Weighs approximately 14 kg (31 lbs), making it easy to position in your kitchen or workspace.
  • Easy to Clean: Simple, food-friendly design makes everyday cleanup quick and convenient.

Why Choose Eugene Dough Sheeters? Spend less time rolling by hand and more time creating. Our electric dough sheeter helps you work faster and achieve smooth, consistent results batch after batch — whether you're baking at home or growing your baking business.

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BBB Accredited Business

BBB Accredited Business

Made In Canada

Made In Canada

Free Shipping

Free Shipping

Financing Available

Financing Available

Real reviews from customers

Designed for precision, durability, and ease of use.

  • Mik Nuzzi video review YouTube

    After rolling dough manually for nearly 10 years, I finally upgraded to an electric dough sheeter after a severe wrist flare-up made me realize I had reached my limit. It is easily the greatest investment and one of the best purchases I have made for my business in almost nine years. The machine is simple to adjust to my desired thickness, and rolling between parchment paper keeps everything clean and effortless. I am absolutely thrilled with how it performs and cannot believe I did not buy one sooner. It saves my wrists and yields perfectly rolled dough every time.

    Mik NuzziCookie Decorating Classes @mikandcookiesco
  • Corianne Froese video review YouTube

    If you have ever considered getting a dough sheeter, Eugene Dough Sheeters are the perfect option for home bakers or small bakeries. These Canadian-made machines come in white, blue, or pink, and they could not be easier to set up. Setup is as simple as plugging it in and turning it on, complete with two speeds and an emergency stop button. You can easily adjust the thickness setting depending on what you are making. Rolling dough manually can be extremely taxing, but this machine is designed to do the hard work for you while giving you consistent, perfect thickness throughout. If you are ready to invest in a dough sheeter, trust me, this is the one that you want.

    Corianne FroeseDecorating supplies & inspiration @_cookie_couture
  • Susan Trianos video review YouTube

    I already owned one of the older, original models, but receiving this new one came right at the perfect time to take it for a spin. Eugene was amazing and provided customized features just for me. The addition of the new handle on this model is exceptionally handy. Customer service is huge for me, and the support provided was outstanding. Thank you so much for the great service and these awesome machines!

    Susan TrianosCreative Director, Canada's Baking & Sweets Show @learntocake_susantrianos
4.98 Rating (158 Reviews)

Why bakers love it

Saves timeRolls dough in seconds
Consistent thicknessPerfect results every time
Commercial grade buildBuilt to last for years
Compact designFits any kitchen or workspace
Easy cleaningSimple, food-friendly design
Works with all doughsPizza, pastry, bread and more

Specifications

Max dough width
19.5 inches (50 cm)
Roller diameter
2.5 inches
Thickness range
1/64" to 19/32" (0.5 mm to 15 mm)
Voltage
110V / 60Hz
Power
150W
Dimensions
26" x 12" x 10" (660 x 305 x 255 mm)
Weight
31 lbs (14 kg)
Material
Steel and stainless steel

Shipping & warranty

Free shippingFast, free shipping across Canada & USA
Delivery time3-7 business days
14-day returnsHassle-free returns within 14 days
Warranty12 or 24 months coverage

FAQ

What types of dough can I use with the Eugene Dough Sheeter?


Perfect for sugar cookie dough, fondant, cake pops, pierogi dough, pastry, pizza, pasta, tortillas, pie crusts, cinnamon rolls, and more. Simply adjust the roller gap to achieve the thickness you need for your recipe.

Is it suitable for commercial use?

Yes. It's built for daily, back-to-back commercial shifts — a powder-coated steel frame, food-grade stainless steel rollers, and an industrial-grade chain drive designed for years of continuous bakery use.

How long does shipping take?

Orders ship free across Canada & USA and typically arrive within 3-5 business days.

What voltage is required?

This model runs on a standard 110V/120V household outlet — no special industrial wiring needed. A 220V/240V version is also available if you need it.

How do I clean the machine?

Cleanup takes less than two minutes — wipe the stainless steel rollers with a damp cloth and use a soft brush for stray flour. Never submerge the machine in water or use harsh abrasive cleaners.